Cooking with Algae

Calling All Algae Chefs!

If you're experimenting with algae in your kitchen, we want to hear from you! Share your favorite recipes with us—we'll feature them here, credit you as the creator, and include a link to your website or social media if you'd like. Let’s inspire more people to cook with this incredible, sustainable ingredient.

Here are some Algae Recipes 

This crispy dulse-crusted salmon is rich in umami flavor, packed with nutrients, and super easy to make!

Ingredients:

2 salmon fillets

1/2 cup dried dulse flakes

1/4 cup panko breadcrumbs (or gluten-free breadcrumbs)

1 garlic clove (minced)

1 tbsp olive oil

1 tsp lemon zest

1 tsp smoked paprika

Salt and pepper to taste

Instructions:

· Preheat the Oven to 400°F (200°C).

· Prepare the Dulse Crust. In a small bowl, mix:

Dulse flakes

Panko breadcrumbs

Minced garlic

Lemon zest

Smoked paprika

Olive oil

Mix well until it becomes a crumbly texture.

· Season the Salmon

Pat the salmon fillets dry.

Season lightly with salt and pepper.

· Coat the Salmon

Press the dulse-breadcrumb mixture onto the top of the salmon fillets.

Gently press to ensure it sticks well.

· Bake the Salmon

Place salmon on a baking tray lined with parchment paper.

Bake for 12-15 minutes, or until the crust is crispy and the salmon is cooked through.

· Serve & Enjoy

Squeeze fresh lemon juice on top.

Serve with steamed veggies, quinoa, or a fresh salad.

· Why This Recipe Rocks:

🌿High in Omega-3

🌊Rich in minerals from Dulse

🔥Perfect crispy texture

💪Packed with protein

Ingredients:

For the Pasta:

12 oz (340g) spaghetti or your preferred pasta

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

½ lb (225g) ground beef or pork (or a mix)

½ tsp salt (adjust to taste)

½ tsp black pepper

1 tbsp soy sauce

1 tbsp oyster sauce (optional, for extra umami)

½ cup pasta water (reserved)

For the Nori Garnish:

1 sheet nori, finely shredded or crumbled

1 tsp toasted sesame seeds

1 green onion, finely chopped (optional)

Instructions:

· Cook the Pasta:

Bring a large pot of salted water to a boil.

Cook the pasta according to package instructions until al dente.

Reserve ½ cup of pasta water before draining.

· Cook the Meat Sauce:

Heat olive oil in a large pan over medium heat.

Sauté the garlic and onion until fragrant and soft.

Add the ground meat and cook until browned, breaking it up with a spatula.

Season with salt, black pepper, soy sauce, and oyster sauce.

Stir well and let it simmer for 2–3 minutes.

· Combine with Pasta:

Add the drained pasta to the pan and toss with the meat sauce.

Pour in some reserved pasta water if needed to loosen the sauce.

· Garnish & Serve:

Transfer to plates and sprinkle shredded nori, sesame seeds, and green onions on top.

Optionally, drizzle with a little sesame oil or chili flakes for extra flavor.

Enjoy your umami-packed meat pasta with nori! Would you like any variations, like adding a poached egg or spicy kick?